Courtesy of CanolaInfo
Servings: 24
Prep Time: 5 Min.
Cook Time: n/a
* 1/2 c. wild cranberries (125 mL)
* 1/2 c. red wine vinegar (125 mL)
* 1/2 c. canola oil (125 mL)
* 1/2 c. honey (125 mL)
* 1/4 tsp. ground cumin (1 mL)
* salt and pepper, to taste
1. Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in a blender and blend until smooth. Great on mixed greens.
Yield: 1-1/2 c. (375 mL).
Nutritional Info per 1 Tbsp. (15 mL)
* Recipe courtesy of CanolaInfo.
Calories: 64; Total Fat: 5g; Cholesterol: 0mg; Total Carbs: 7g; Fiber: 0g; Protein: 0g; Sodium: 1mg;